Across
- 2. Number one selling ice cream flavors
- 3. Breaks down fat granules to make it uniform
- 5. Air is added to the cream
- 7. Less Fat and Air, but more milk and cream
- 8. Largest soft serve restaurant in the nation
- 10. Future of ice cream
Down
- 1. Blood returns to the nerves but sense pain
- 4. 10% _____ is required to make ice cream
- 6. Ice Cream is all about ____ and Temp
- 9. Main ingredient in ice cream