Holdback

1. Bar/Togo money should be counted ______ printing the cash out.
4. Where should the Laminated holdback sign be placed for the managers to see?
10. What needs to be completed for each holdback bag created?
11. What color paper are the holdback itemizations sheets supposed to be printed on?
12. Where can you find the holdback procedures detailed out?
13. What should NOT be done with the money the following day?
15. What paid out/in category is used when holding back money?
17. Where are the holdback itemization slips found along with a checklist of the procedures?

2. Where is the Cash Out viewed (before printing)?
3. What amounts are completed by the OA before printing the itemization slips?
5. What function is completed in Posi when using the holdback money the following day?
6. Who do we inform when the holdback needs to take place?
7. What should the bartenders/togo pull prior to counting money?
8. What email address do we send an update to when money has not arrived?
9. What time do we notify main office if money has not arrived?
14. What function is completed in posi when holding back money?
16. What memo is entered into posi when completing a paid out/in?