Across
- 2. Hot foods should be held ______ 135 degrees
- 5. foods that fall in the _____ zone should be thrown away
Down
- 1. Food that hasn't been heated should be placed in a refridgerator after ___ hours
- 3. It's important to hold foods at 135+ to prevent ______ from growing
- 4. You can hold hot food at a temperature using a ______