Across
- 2. makes small air pockets in cookies so they are fluffy
- 4. tool used to shape a drop cookie so they are all the same size
- 6. type of cookie where ingredients are mixed but not baked. They usually have a sticky binder to hold the cereal, nuts or other ingredients together
- 7. type of cookie where soft dough is loaded into a cookie press and pushed out to make decorative shapes
- 9. type of cookie where 2 identical cookies are joined together with a sweet filling
- 11. type of cookie that is layered with different flavored or colored dough, then refrigerated to hold its shape, then sliced and baked
- 12. the technique used to incorporate chocolate chips into cookie dough
Down
- 1. type of cookie that is formed by scooping the dough and placing it on a cookie sheet
- 3. type of cookie made from stiff and chilled dough which is rolled out with a rolling pin and cut into shapes with a cookie cutter
- 5. the colorful type of sugar used to decorate cookies before they are baked in the oven
- 8. the kind of liquid decoration you would add to cookies after they are baked and cooled
- 9. the state butter should be in to prevent your cookies from becoming greasy to the touch
- 10. type of cookie where ingredients are pressed into a pan and then cooked and cut into squares, or rectangles.
