Holiday Dinner Food Safety

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Across
  1. 4. When bacteria transfer from one surface to another.
  2. 8. What you should do to perishable food within two hours.
  3. 9. The degree of heat that must be checked when cooking meat.
  4. 10. Chemical used to kill germs on surfaces.
Down
  1. 1. Essential step before and after handling food.
  2. 2. Practices that keep you and food safe from germs.
  3. 3. Type of meat often served at Christmas; cook to 165°F.
  4. 5. The first step in “_______, Separate, Cook, Chill.”
  5. 6. Tool used to check if food is cooked to a safe level.
  6. 7. Food saved after a meal; store properly to avoid spoilage.