Across
- 2. sauce – Tart red topping for turkey
- 3. – Sweet baked treats for sharing
- 7. – Glazed meat often served at celebrations
- 9. potatoes – Creamy side dish made from boiled spuds
- 10. – Creamy holiday drink with nutmeg
- 14. – Spiced cookie often shaped for the holidays
- 15. – Savory sauce poured over meat and potatoes
Down
- 1. – Dense dessert filled with nuts and dried fruit
- 4. potatoes – Orange root vegetables often served with marshmallows
- 5. pie – Spiced fall dessert with a custard filling
- 6. – Bread-based side cooked inside or alongside turkey
- 8. pie – Classic dessert made with sliced fruit
- 11. bean– Baked vegetable casserole with a creamy sauce
- 12. rolls – Small round breads served with meals
- 13. – Traditional holiday bird
