Across
- 2. – Extract from a bean pod
- 3. – Flavor in candy canes
- 8. – Pricey, golden spice
- 12. – Herb for stuffing
- 14. – Golden spice in curry
- 15. – Holiday candy flavor
- 16. – Floral herb in desserts
- 17. – Leaf used in soups
- 18. – Strong, aromatic spice
- 19. – Earthy herb for meats
Down
- 1. – Spice for cider and pie
- 4. – Adds warmth to eggnog
- 5. – Berry used in gin
- 6. – Mix of cinnamon, cloves, nutmeg
- 7. – Sweet, citrusy spice
- 9. – Essential for bread men
- 10. – Herb for roasts
- 11. – Black or white seasoning
- 13. – Licorice-flavored spice
- 15. – Common garnish