Across
- 3. A great topping for ice cream and also eaten by Mohegan soldiers.
- 5. Small food balls eaten during the festival of lights.
- 6. Italian dessert now eaten around the world during the holiday of Christmas.
- 8. Sweet bread with candied fruit celebrating the Three Kings.
- 10. A colonial term for the word recipe.
- 11. Any special day that is celebrated in someone's culture or religion.
- 13. A name for any sweet treat served usually after dinner time.
Down
- 1. A special product of melted butter commonly used in Indian cooking.
- 2. A food that is spicy or salty instead of sweet.
- 4. Dessert made with molasses and ginger, sometimes cut into little people.
- 7. A common filling for holiday breads.
- 9. An ingredient used to make baked goods rise in colonial times.
- 12. Made from shredded potatoes and can be served either sweet or savory.