Across
- 6. a form of cooking that involves applied heat
- 7. refined sugar
- 9. a wider, taller, straight sided cookware
- 11. a cooking and baking tool used to flip things
- 12. a set of instructions for preparing food
- 13. a cup marked in graded amounts
- 15. cook in hot fat or oil
- 16. a dairy product made by churning fermented milk
- 17. an enclosed compartment, for cooking or heating food
- 18. a cooking tool that is made of wire used to sift
Down
- 1. the action of cooking food with dry heat
- 2. becoming liquified by heat
- 3. a sugar made with adding molasses
- 4. to combine or put together
- 5. a thick, malleable mixture of flour & liquid
- 8. A powdered substance made to make baked goods
- 10. to reach the temperature at which it bubbles
- 11. a utensil consisting of a wire or plastic mesh
- 14. to whip, sift or beat between particles
- 16. a metal tray on which food may be cooked