Across
- 1. cooking foods but below boiling point
- 5. using a good amount of oil to cook foods
- 7. using hot bubbling water
- 9. using vapor and moist heat
Down
- 2. quickly cooking foods by rays of heat
- 3. similar to frying but uses less heat
- 4. an easy way to cook food and gives an extra crisp using a hot skillet.
- 6. slowly cooking food with indirect heat
- 8. cooking starches in dry heat in the oven