Home Ec Seph

2. To mix to the specified state with a wire beater
5. To move foods around with a spoon in a circular motion
6. To heat the oven to the specified temperature before adding the foods
9. To mix ingredients just until thoroughly combined.
10. To cut into extremely fine pieces.
12. To heat liquids until bubbles form on the surface, and then to keep it at that temperature during the cooking process.
13. To cook and brown food in a specified amount fat
14. To cut into very small pieces
17. fry To brown and cook foods in fat in a shallow pan
18. To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles

1. To beat briskly with a wire whisk or electric mixer to incorporate air
3. The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive.
4. To fry foods rapidly in a deep pot of oil so that the food is totally submerged
5. A method of cooking foods over, not in, hot liquid, usually water
7. The process of dipping or brushing, usually with a sugar-based liquid
8. To gently mix two or more ingredients together
11. To cut foods into small pieces.
12. To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
15. To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
16. To combine ingredients with a spoon, beaters or hands until well incorporated.