Home Economics

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Across
  1. 1. something you would serve at a birthday party
  2. 6. Cross.........
  3. 7. Shelf where meat should be stored
  4. 8. Needed for growth and repair
  5. 11. A traditional dish of India
  6. 14. Should be removed before you start cooking
Down
  1. 2. Type of Bacteria beginning with E
  2. 3. Traditional food of Italy, lasagne and fusilli
  3. 4. Disease carrying bacteria
  4. 5. Symptom of food poisoning
  5. 6. provides the body with heat and energy
  6. 9. Best temperature at which micro-organisms grow
  7. 10. Mushroom is this type of micro-organism
  8. 12. Something bacteria needs to survive
  9. 13. Used in the production of bread and beer