Across
- 5. / Something you use on a stove
- 7. / Wet ingredient that is in a carton
- 8. / Thinly slices ingredients
Down
- 1. / Wet ingredient that is yellow and has a shell
- 2. / Appliance that heats food
- 3. / A type of berry that is red
- 4. / Measure ingredients
- 6. / Name a dry ingredient