Across
- 2. We need five and a half serves of what?
- 5. What is one group of kitchen equipment?
- 7. What causes food poisoning?
- 9. What is something that uses steps to guide your cooking?
- 12. One tablespoon is equal to how many teaspoons?
- 14. What can a vegetarian eat to replace meat?
- 15. What is used to test the readiness of cakes or fruit?
- 17. How Many hours does it take for bacteria to multiply?
Down
- 1. What is one type of dairy product?
- 2. Why does adults need a smaller surve of milk than adults,because were...
- 3. What way should a knife be facing while you are carrying it?
- 4. What type utensil is a fork?
- 6. What do you need to do before cooking?
- 8. What is the appropriate shoes to be worn while cooking?
- 10. What kind of heat is a burn caused by?.....heat.
- 11. What is bacteria useful for?
- 13. Forty two cups is equivalent to how many liters?
- 16. What should you do before you put on a bandaid while treating a minor cut?