Across
- 1. bring your own beer/bottle
- 4. the person who makes and serves drinks at a bar
- 5. a domestic fowl
- 6. food that is purchased at a restaurant and taken to be eaten elsewhere.
Down
- 1. a person who helps the waitstaff by clearing tables and refilling drinks.
- 2. the amount of money that a customer owes for the food and drinks they have consumed
- 3. the food and drinks that a customer requests from the menu
- 4. a meal where the food is laid out and customers serve themselves
- 6. an optional extra payment that a customer gives to the waitstaff in appreciation for good service