Across
- 3. the fibrous and most important part of the horse's diet
- 4. level of which the hind legs are brought under the horse in movement
- 6. the way and expression of how a horse moves
- 7. the opposite paired legs in trot
- 9. cues given to a horse through tools, pressure, or a rider's anatomy
- 12. footfall rhythm
- 14. forward movement of the horse from hind end
- 15. correctness and position of a horse's anatomy
- 16. the front half of the horse
Down
- 1. the back half of the horse
- 2. the shape and positioning of how a horse is moving its body
- 5. having a single chamber stomach
- 8. refers to which set of legs, left or right, leads or advances forward to a greater extent when a quadruped animal is cantering, galloping, or leaping
- 10. when a horse's body rounded, face vertical, neck rounded, back rounded and rear engaged – moving his weight to the rear and lightening his front
- 11. to move
- 13. the connection between a rider's hands and the horse's bit