Across
- 1. a restaurant that blends traditional dine-in service with modern, fast-casual and digital offerings like takeout, delivery, and online ordering
- 4. decorate or embellish
- 6. a list of dishes available in a restaurant
- 8. the art of arranging and decorating food on a plate to make it visually appealing to the customer
- 9. a standard piece of cutlery used for cutting food like meat, vegetables, and bread during a meal
- 10. the main course of a meal
Down
- 2. clearing, cleaning, and resetting tables for the next customers
- 3. the amount of usable food you get after preparation, cooking, or processing, which can be expressed as a quantity or a percentage of the original amount
- 5. a small, open container for a single serving of a drink or food
- 7. the unpaid, prep, cleaning, and stocking tasks that support the main service duties