Hospitality

4. A piece of cloth or paper used at a meal to wipe the lips or fingers and protect clothes. (6 letters)
6. A set of instructions and ingredients used for preparing a specific dish. (6 letters)
8. A spice, sauce, or preparation (like ketchup or mustard) added to food to impart a particular flavor. (9 letters)
9. A pronged utensil used for lifting food to the mouth or holding it when cutting. (4 letters)
10. A flat, circular dish from which food is eaten. (5 letters)

1. Something used to decorate or flavor food, like a sprig of parsley or a slice of lemon. (7 letters)
2. A small dish of food served before the main course to stimulate the appetite. (9 letters)
3. The main course of a meal. (6 letters)
5. Any drinkable liquid other than water, such as juice, soda, or coffee. (8 letters)
7. A list of the food and drink choices available to order at a restaurant. (4 letters)