Across
- 3. menu repeats periodically.
- 5. the food that is served after you order dinks and before you order your food.
- 7. the dish that is between the fork and napkin on the left, and the spoon and knife on the right.
- 8. a utencle the faces the plate.
- 10. consist of setting the place settings, clearing dirty dishes from the table, and taking dirty dishes to the kitche.
Down
- 1. menu changing with availability.
- 2. ranged from coffee, water, soda, to cocktails.
- 4. same food that are offered every day.
- 6. a thing that can be on top, left or under the plate.
- 9. a utencle that is placed on the right of the plate.