Across
- 3. – Process that starts when you eat and gives energy
- 6. – An industry focused on guest experience and service
- 8. – Target markets based on types of travelers
- 11. – People businesses serve
- 14. – Where restaurants may show calorie counts
- 15. – A type of breakfast with light foods like pastries and fruit
- 17. – First day passengers board a cruise ship
- 20. – Important because customers are in a hurry at breakfast
- 21. – The study of food and how it affects the body
- 22. – Stops where passengers leave the ship
- 23. – A physical benefit of eating breakfast
- 24. – Helps with hydration and digestion
Down
- 1. – Breaking the fast from not eating overnight
- 2. SIZE – Amount of food nutrition information is based on
- 4. – A passenger’s room on a cruise ship
- 5. – Nutrient that provides 9 calories per gram
- 7. – Providing food and care to guests
- 9. – Type of cruise focused on nature-based trips
- 10. – Money earned by a business
- 11. – Units of energy in food
- 12. – Substance that can cause an allergic reaction
- 13. – Nutrient that builds and repairs body tissues
- 15. – Body’s main source of energy
- 16. – Cruise known for high-quality food and amenities
- 18. CITY – What cruise ships are called due to many departments
- 19. SERVICE – Important skill for working in the cruise industry
- 22. – A common food allergen