Hospitality In New Zealand

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Across
  1. 2. A person who prepares and cooks food professionally.
  2. 4. The friendly and generous reception of guests.
  3. 7. A person who prepares and serves coffee drinks.
  4. 8. A specific type of food prepared and served.
  5. 11. Practices to maintain cleanliness and prevent illness.
  6. 12. A person who prepares and bakes bread, pastries, and desserts.
  7. 14. A style of cooking associated with a specific region.
  8. 16. A place where food is prepared and cooked.
  9. 19. Furniture used for dining or holding food.
  10. 20. A tool used for cutting food.
  11. 21. A list of dishes available at a restaurant.
  12. 22. A statement of the total cost of a meal or services.
  13. 24. A request for food or drinks in a restaurant.
Down
  1. 1. A person who is invited to visit or stay.
  2. 3. A liquid refreshment.
  3. 5. A flat dish used to serve food.
  4. 6. An arrangement to secure a table in advance.
  5. 9. Assistance provided by staff in a restaurant or hotel.
  6. 10. A person who serves food and drinks in a restaurant.
  7. 11. A person who greets and seats guests in a restaurant.
  8. 13. A self-service meal where food is displayed on a table.
  9. 15. A cloth or paper used to clean your hands or mouth during a meal.
  10. 17. A particular style of cooking or food.
  11. 18. Extra money given for good service.
  12. 23. An implement used for eating, with prongs.