Hospitality Level 2 Crossword

4. Often roasted or turned into a low-carb rice substitute, this vegetable is essentially a white bouquet.
5. The primary ingredient in a classic burger.
6. The primary ingredient in hummus; also known as garbanzo beans.
8. Young sheep meat that is a classic pairing for mint jelly or rosemary.
9. A versatile, starchy tuber that is arguably the world’s favorite side dish.
11. This pungent bulb makes you cry when you chop it.
12. A lean red meat often slow-cooked in rich, flavorful curries.
13. The most popular bird in the global culinary scene.
16. This fruit is filled with hundreds of tart, ruby-red, edible seeds called arils.
17. A popular shellfish that turns pink when cooked and is great in garlic butter.

1. Known as the "king of fruits," this tropical delight has bright orange, juicy flesh.
2. This green citrus fruit is essential for authentic tacos and margaritas.
3. A firm-fleshed, prized game fish that is excellent when grilled.
7. A shiny, purple, teardrop-shaped vegetable often used in Baba Ghanoush.
8. Small, disc-shaped pulses that are a staple in hearty soups and stews.
10. The largest tree-borne fruit in the world; its young, fibrous flesh is often used as a meat substitute.
12. Small, round, sweet green seeds usually found inside a pod.
14. A sour yellow citrus fruit often used to brighten up salad dressings.
15. A long, curved yellow fruit that comes in its own convenient, peelable packaging.