Hospitality Practices

6. A condition needed for bacteria to grown that has a low pH
7. A personal attribute
9. poisoning customers will get this as a result of cross-contamination
11. These practices are needed to maintain a clean environment
12. When a group of people work together to achieve a common goal
13. the transferring of microorganisms from contaminated food to uncontaminated food
15. with a place to stay

1. The role of this sector is to provide
2. This kind of environment will promote bacteria growth
3. A French term meaning ‘everything ready and in its place’
4. this is transferred from contaminated food to uncontaminated food when cross-contamination occurs
5. when food is warmer than 5 degrees and cooler than 60
8. Bacteria need this in order to survive
10. There are six conditions needed for this to grow
14. raw and cooked foods need to be stored this way in the kitchen