Hospitality Practices

2. this is transferred from contaminated food to uncontaminated food when cross-contamination occurs
3. A condition needed for bacteria to grown that has a low pH
5. This kind of environment will promote bacteria growth
7. Bacteria need this in order to survive
9. These practices are needed to maintain a clean environment
12. The role of this sector is to provide guests with a place to stay
13. There are six conditions needed for this to grow
14. A French term meaning ‘everything ready and in its place’

1. poisoning customers will get this as a result of cross-contamination
4. the transferring of microorganisms from contaminated food to uncontaminated food
6. when food is warmer than 5 degrees and cooler than 60
8. raw and cooked foods need to be stored this way in the kitchen
10. When a group of people work together to achieve a common goal
11. A personal attribute