Hospitality Practices

7. There are six conditions needed for this to grow
9. The transferring of microorganisms from contaminated food to uncontaminated food
11. When a group of people work together to achieve a common goal
12. A French term meaning ‘everything ready and in its place’
13. customers will get this as a result of cross-contamination
14. Bacteria needs this in order to survive

1. Raw and cooked foods need to be stored this way in the kitchen
2. A personal attribute
3. The role of this sector is to provide guests with a place to stay
4. This is transferred from contaminated food to uncontaminated food when cross-contamination occurs
5. when food is warmer than 5 degrees and cooler than 60
6. These practices are needed to maintain a clean environment
8. A condition needed for bacteria to grown that has a low pH
10. This kind of environment will promote bacteria growth