Hospitality Practices

4. These practices are needed to maintain a clean environment
7. The transferring of microorganisms from contaminated food to uncontaminated food
8. This kind of environment will promote bacteria growth
11. A condition needed for bacteria to grown that has a low pH
12. There are six conditions needed for this to grow
13. A French term meaning ‘everything ready and in its place’
14. A personal attribute

1. Bacteria needs this in order to survive
2. When a group of people work together to achieve a common goal
3. customers will get this as a result of cross-contamination
5. The role of this sector is to provide guests with a place to stay
6. This is transferred from contaminated food to uncontaminated food when cross-contamination occurs
9. when food is warmer than 5 degrees and cooler than 60
10. Raw and cooked foods need to be stored this way in the kitchen
15. How many conditions there are for bacteria needed to grow