Hospitality & Tourism final exam review

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Across
  1. 2. When you travel ______, you travel to a foreign country.
  2. 5. A __________ directs preparation, seasoning, and cooking of all food dishes.
  3. 8. A _________ produces breads, cookies, cakes, and other baked goods.
  4. 9. Person who purchases goods and services for their own use.
  5. 10. display cases and models.
  6. 11. A _________ employee prepares public or private events for companies and organizations, as well as providing the service bar with food.
  7. 13. Traveling for pleasure.
  8. 14. A _______ guides patrons to exits or provides other instructions or assistance in case of emergency.
Down
  1. 1. A ________ greets customers, shows them to the table, and provides them with menus.
  2. 3. _________ tourism includes vacations with outdoor, travel-oriented activities.
  3. 4. Careers in this pathway revolve around the entertaining of guests and tourists.
  4. 6. _________ tourism is when a tourist visits a historic site, museum or experiences local customs.
  5. 7. A room service ______ must serve food to customers in a non-restaurant setting, such as hotels or hospital rooms.
  6. 12. A ________ developer helps with design, constructing displays,