Across
- 6. We should always try to open the ____ for guests.
- 7. Bathrooms should be checked every ______ minutes
- 9. How many times should an order be checked before being served?
- 10. How many sauces can be mixed for an order of wings?
- 11. What percent of tips should be claimed when they are picked up?
- 13. Who is our most important visitor?
- 14. What color bag does a pizza go in?
- 15. How old do you have to be to run/serve alcohol?
Down
- 1. What kind of wings can be served naked?
- 2. Roosters puts guests ______
- 3. What is the most important part of the uniform?
- 4. Who is not an interruption of our work?
- 5. Who should you call if you will be late?
- 8. How many rings should you allow before picking up the phone?
- 9. What does it take to run a successful restaurant?
- 12. Who is responsible for greeting customers?