Across
- 2. These can be thin, fluffy or crepe
- 6. a type of sponge
- 7. What you do to get air in your eggs
- 8. crepe suzettes are cooked this way
- 10. This cake you may sing at
- 11. French/Italian wedding cake
- 13. Very light hot sponge pudding
- 15. The base of a cold soufflé
- 17. A basic dish made from using egg whites
- 18. Plain flavoured ice cream
Down
- 1. Small white dish for cooking crème Brule in
- 3. French word for cream
- 4. A German gelatine set cream
- 5. a savoury sweet dessert
- 9. A gateaux from a dark wooded area
- 12. An egg/cream set dessert
- 14. Burnt sugar
- 16. Queen with a sponge named after her