Across
- 1. A liquid topping, can be chocolate, caramel, or fruit-flavored.
- 2. Crushed or whole toppings for texture on a sundae.
- 4. A sweet sauce that can sometimes accompany fudge.
- 5. A crunchy option for serving sundaes instead of a bowl.
- 9. A popular dessert of ice cream with toppings and sauce.
- 11. The base of a sundae, often vanilla or chocolate.
- 12. A full portion of ice cream, usually a single serving.
- 13. The temperature of the fudge when poured on the ice cream.
- 14. Thick, gooey sauce poured on top of a sundae.
- 15. A common utensil used to drink any leftover syrup or melted ice cream.
- 17. A classic flavor of ice cream, often paired with fudge.
Down
- 1. Colorful little bits added for crunch and decoration.
- 3. Anything added to a sundae to enhance flavor and texture.
- 5. The red fruit typically placed on top of a sundae.
- 6. A classic ice cream flavor, often used as the base.
- 7. A general description of a sundae’s taste.
- 8. Light, fluffy topping often found on sundaes.
- 9. A rounded portion of ice cream.
- 10. The temperature of the ice cream that makes it a sundae.
- 16. The container in which a sundae is typically served.