hot sauces and thickeners

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Across
  1. 3. Cook vegetables until tender to make this modern style sauce
  2. 4. _______ Manie means butter of the hand
  3. 6. a form of thickening where the oil and bater are prevented from separating
  4. 7. to coat the back of a spoon
  5. 8. 1 part starch 2 parts cold water
  6. 9. a sauce made from a mother sauce by adding additional ingredients
  7. 11. mother sauce made from brown stock and brown roux
  8. 12. 1 oz of roux will thicken 1 ____ of liquid
  9. 15. 1 part egg yolk 3 parts heavy cream
Down
  1. 1. Mother sauce made by emulsifying clarified butter and egg yolks
  2. 2. these sauces are made when water and alcohol are evaporated away
  3. 4. sauce made with milk thickened with a white roux
  4. 5. sauce made with a white stock thickened with a white roux
  5. 10. to bring two temperatures to the same degree
  6. 13. Number of classic mother sauces
  7. 14. Equal parts flour and fat by weight