how did they do it?

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Across
  1. 1. In cooking: Crushing refers to the pressing, grinding, or pounding of an item into smaller particles, a powder, or a paste.
  2. 3. a small spoon used typically for adding sugar to and stirring hot drinks or for eating some foods.
  3. 5. made cold, usually by being put in a fridge
  4. 9. A yellow south Asian spice used for flavor and color
  5. 11. Any of the foods or substances that are combined to make a particular dish.
  6. 14. A plant with a strong smell used as herbs
Down
  1. 2. a set of instructions for preparing a particular dish, including a list of the ingredients required.
  2. 3. a large spoon for serving food, people use it to eat with
  3. 4. a small, indefinite amount of a substance, typically a powder like salt, sugar, spice.
  4. 6. not decorated; simple or basic in character.
  5. 7. knives, forks, and spoons used for eating or serving food.
  6. 8. flow rapidly in a steady stream
  7. 10. A substance made by mixing other substances together.
  8. 12. To reduce food to tiny particles using a grinder or a food processor.
  9. 13. A thick mixture of flour and liquid, used for baking into bread or pastry.