How Hospitality and Caterers operate

1234567
Across
  1. 3. Another word for customer
  2. 5. Written information required by business
  3. 6. products needed to cook dishes
  4. 7. A chefs hat
Down
  1. 1. items that are not ingredients but are needed in the kitchen to make products
  2. 2. Worn to protect clothing
  3. 3. Person who pays for the service provided
  4. 4. a paid place to stay over night