How to Cut Every Fruit

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Across
  1. 2. Notorious for being smelly
  2. 6. A close cousin of lychee fruit
  3. 8. These look like lanterns when hanging from the plant
  4. 9. Cut them right before you use them or else they get slimy
  5. 12. remove the hull by twisting before slicing
  6. 14. The fruit from the top of cactus
  7. 15. Looks like a cross between an apple and pear
  8. 16. Use a paper towel to prevent the fruit from slipping
  9. 17. Close cousin to the grapefruit
  10. 18. Remove green pith
  11. 19. Small green citrus fruit
  12. 21. Toast the seeds as a snack
  13. 23. Cut it down the center, twist, and pop out the seed
  14. 25. The largest fruit that easily rolls around on the cutting board
  15. 27. This plantain is more starchy than sweet
  16. 28. This plantain is sweeter as it has ripened
  17. 29. A green melon
Down
  1. 1. White flesh with tiny black seeds
  2. 3. Use a spoon to tap out the seeds
  3. 4. Cut in half to make it more manageable and scoop out the seeds
  4. 5. White flesh that you pull away from the black seeds
  5. 7. There are two types: freestone and clingstone
  6. 10. Small yellow citrus fruit
  7. 11. Everything is edible, but be careful. They tend to break up easily
  8. 13. Make a small incision then peel skin away. Cut around the seed.
  9. 14. When used before ripe, it can have a drying effect on your tongue
  10. 20. take the stem off and cut in half
  11. 21. The smell and taste is a cross between a cucumber and melon
  12. 22. Peel deep to remove the "eyes"
  13. 24. Fruit All you need to do is slice it. Everything is edible, including the seeds
  14. 26. Use the chef's knife to twist out the hard seed