Across
- 3. Need to be left out to air dry
- 4. Dishes that are put away ______ can cause bacteria to grow
- 7. Use to wash dishes
- 11. Gets put back where it belongs
- 13. Should be clean and dry at the end of the lab
- 15. Use to wash dishes
- 17. Dishcloths and towels are now dirty ____________
- 19. The dish draining rack is stored under here
- 21. Clean from least to most
- 23. Dish draining racks get placed _______ the lip of the sink
- 25. Dishes with tough food residue should be
Down
- 1. Use a clean one of these to dry dishes
- 2. None of this should be in the sink after your lab
- 4. ________ should drip/drain into the sink, not onto the counter
- 5. Temperature of water for washing dishes
- 6. Use fresh water to do this
- 8. These are colour-coded so it is clear which items go in which kitchen
- 9. Water to use for washing dishes
- 10. Needs to be emptied of food after washing the dishes
- 12. Do this to your sink so that it is clean and dry
- 14. Should be washed separately from other dishes
- 16. Wash the dirty side and the _______
- 18. When your dishtowel becomes _______, switch to a fresh one.
- 20. Rinse dishes to remove these
- 22. Excess of this must be scraped first
- 24. Wash knives from the ________ of the blade to avoid cuts