Across
- 3. To gather a crop
- 6. To carefully heat and cool chocolate to achieve the desired structure
- 9. To reduce something to very small particles
- 10. To divide things into different parts
Down
- 1. To examine something carefully
- 2. To heat something to develop flavor
- 4. To improve the texture or quality of a material
- 5. To press or break something into smaller pieces
- 7. To shape a material using a mold
- 8. To combine ingredients