How's Your Cooking IQ?

2. To briefly dip into boiling water then into ice water to quick cool..
3. Saute To cook in a small amount of water till soft.
4. To partially cook.
6. To blend butter and sugar till fluffy.
10. To cook in a small amount of fat till softened or caramelized.
11. To cut food into random 1/4-inch pieces.
12. Similar to chop except more uniform in size.
13. To remove the outer peel from fruits and vegetables.
15. Chop Coarsely cutting food into random ½ inch to 1 inch pieces.
16. Briefly exposing food to high heat to create a browned crust on the outside.
19. To slowly cook in liquid which becomes its sauce.
21. To cook under direct heat.
22. To add liquid to the pan after cooking meat and/or vegetables to loosen the fond.
23. To cook partially or totally in hot fat.

1. To slowly cook in small amount of fat till golden.
5. To steep.
7. To finely cut food into pieces that are 1/8-inch or less.
8. To evaporate and make concentrated.
9. To cook in a simmering liquid.
10. To heat very hot but not boil.
14. To cook meat and/or vegetables in the oven.
16. Fry To quickly cook in a lightly oiled pan over high heat while continuously stirring.
17. To cook on direct heat.
18. To cook in liquid that's just below the boiling point.
20. A balloon shaped mixing and whipping utensil.
21. To cook in the oven.
23. Browned bits stuck to the bottom of the pan.