Across
- 3. amount of movement possible at a joint
- 5. potentially fatal abnormally low core temperature
- 7. planned, structured, and repetitive movements
- 9. shortening of muscle
- 10. pain, front of lower leg
- 11. the psychological desire to eat
- 13. slow, gradual lengthening of muscles
- 14. lengthening of muscle
Down
- 1. energy obtained from food
- 2. physiological function of foods
- 4. no muscle movement
- 5. the physiological need to eat
- 6. volume of oxygen consumed by the muscles
- 8. motivation, confidence, and competence
- 12. constituents of food that sustain us