Human body, Food and nutrition

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Across
  1. 3. Type of tissue that provides support for the body and connects its parts.
  2. 4. Tissue that lines the interior and exterior body surfaces.
  3. 5. System that breaks down food; absorbs nutrients and eliminates wastes.
  4. 6. What contain the molecules in food?
  5. 9. Group of different types of tissues that work together to perform a single function or several related functions is called an
  6. 11. System that produces gamates.
  7. 13. Group of cells that perform a single function is called a tissue.
  8. 14. Is a group of organs that perform closely related functions.
  9. 16. One of the nutrients the body needs.
  10. 17. System that transports oxygen, nutrients, and hormones to cells.
  11. 21. Describes the relatively constant internal physical and chemical conditions that organisms maintain despite changes in internal and external environments.
Down
  1. 1. Macromolecule that contains carbon, hydrogen, oxygen and nitrogen; needed by the body for growth and repair.
  2. 2. Is the process in which a stimulus produces a response that opposes the original stimulus.
  3. 3. Compound made up of carbon, hydrogen, and oxygen atoms, type of nutrient that is the major source of energy in the body.
  4. 7. Measure of heat energy in food
  5. 8. System that recognizes and coordinates the body’s response to changes in its internal and external environments.
  6. 10. System that brings in oxygen needed for cellular respiration.
  7. 12. Lipid made up of fatty acids and glycerol.
  8. 15. System that works with skeletal system to produce voluntary movement.
  9. 18. System that helps protects the body from disease.
  10. 19. Is the basic unit of structure and function in living things.
  11. 20. It is one of the body’s most important organs for homoestasis.
  12. 22. Movements of the body are possible because of what tissue?