Across
- 1. The variety of living things in an environment, which can be reduced by pollution and habitat destruction.
- 3. increasing number of people living on the planet
- 4. The process of converting waste into reusable material to help reduce environmental impact.
- 6. The protection and careful management of natural resources to prevent their depletion.
- 10. Using resources in a way that does not deplete them and protects the environment for future generations.
- 12. Gases Gases in the atmosphere, such as carbon dioxide and methane, that trap heat and contribute to global warming.
- 14. Science the study of human impact on the natural environment
- 15. Change A long-term shift in global or regional climate patterns, often linked to human activities.
- 16. The natural environment where an organism lives, which can be damaged or destroyed by human development.
- 20. The removal of trees and forests, often to make space for farming or development.
- 21. The introduction of harmful substances into the environment.
Down
- 2. The process by which soil and rock are removed from the Earth’s surface, often worsened by human activity.
- 5. Footprint The total amount of greenhouse gases released by human activities, usually measured in units of carbon dioxide.
- 7. Process of reusing materials to reduce waste
- 8. Fuels Energy sources like coal, oil, and natural gas that come from the remains of ancient organisms and release greenhouse gases when burned.
- 9. billion total number of humans on Earth by 2050 (predicted)
- 11. hundred million Number of humans estimated to be on Earth 1,000 years ago
- 13. The growth of cities and the movement of people from rural areas to urban ones, often impacting local ecosystems.
- 14. billion Current approximate number of humans on Earth
- 17. Catching too many fish from an area, leading to population decline and ecosystem imbalance.
- 18. A resource that can be replaced naturally and is not depleted when used, like solar or wind energy.
- 19. Type of land use that occupies a significant space for food production
