human nutrition

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Across
  1. 2. blood clotting
  2. 3. digestion the breakdown of large pieces of food to smaller ones
  3. 8. taking of substances into the body through mouth
  4. 10. dehydration needs
  5. 11. organic substances which are only needed in tiny amounts
  6. 12. the movement of digested food molecules into the cells
Down
  1. 1. digestion the breakdown of large molecules of food into smaller ones
  2. 4. starches and sugars
  3. 5. the movement of digested food molecules through the wall intestine into the blood
  4. 6. the result of the breakdown by protease
  5. 7. inorganics substances
  6. 9. in lipids