Human Nutrition 320 Spring 2025

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Across
  1. 1. source of essential protein
  2. 3. positive effect of Mediterranean Diet
  3. 5. should avoid eating
  4. 6. deficient in protein
  5. 7. active structure of protein
  6. 10. not a nutrient
  7. 13. oil with the most saturated fats
  8. 17. loss of muscle as we age
  9. 18. main source of energy for all cells
  10. 21. proinflammatory fat
  11. 23. hydrogens on the same side of a carbon carbon double bond
  12. 25. highest digestibility score protein
  13. 27. found only in animal products
  14. 30. in olive oil
  15. 32. sucralose
  16. 33. lightest of the lipoproteins
  17. 35. most amount of calories from food
  18. 36. NutraSweet component
  19. 39. one of the essential amino acids
  20. 40. lacks an amino acid
  21. 41. provides no calories
  22. 42. source of nutrition research
  23. 44. counting from the methyl end
  24. 46. converted from EPA
  25. 47. compounds in plants
  26. 49. made from cholesterol
  27. 50. what you should eat of the macronutrients
Down
  1. 2. breaking with water
  2. 4. liver cell
  3. 5. provides calories
  4. 8. branched starch
  5. 9. found in apple juice
  6. 11. must be past to be essential
  7. 12. number of enzymes found in the oral cavity
  8. 14. highest level of a dietary nutrient you should take
  9. 15. forms that dietary lipids mainly come in
  10. 16. contains all 9 amino acids
  11. 19. essential fatty acids
  12. 20. type of fish
  13. 22. breaks down amylopectin
  14. 23. another name for rapeseed oil
  15. 24. found in the brush border
  16. 26. soluble fiber
  17. 28. one of the BCAAs
  18. 29. only essential plant protein
  19. 31. can make DHA
  20. 34. counting from the carboxyl end
  21. 37. a disaccharide
  22. 38. where amylose if found
  23. 43. first part of the small intestine
  24. 45. one of the non-essential amino acids
  25. 48. most restrictive type of vegetarian