hunger

2. The state of being very poor and lacking enough resources to meet basic needs.
4. A person's usual food intake, often related to health.
7. Food that is grown without chemicals or artificial fertilizers.
8. Farming Farming that helps protect the environment and ensures the future of food production.
10. A condition in which people do not get the right amount or type of food to stay healthy.
11. The fair distribution of food and resources among all people.

1. The process of collecting crops from the fields after they are fully grown.
3. When people eat or use more resources than is healthy.
5. The ability to have enough nutritious food to live a healthy life.
6. The assistance provided to people in need, especially during emergencies.
9. The condition of not having enough food to eat, often caused by a severe shortage.