HW 2

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Across
  1. 4. content, The amount substance in a food or usually expressed as a percentage or grams per serving,
  2. 6. A unit of measurement for energy used to quantify the energy content in food and drink,
  3. 7. The percentage of calories the brain burns,
  4. 8. measured in joules or calories required for physical or biological processes,
  5. 10. Energy Expenditure, The amount of energy used by the body at rest,
  6. 11. Organic compounds that provide energy to the body found in foods,
  7. 12. Effect of Food, The energy required to digest absorb and process food after consumption,
  8. 13. fat,Keeps newborns warm out of the womb and breaks down fatty acids,
  9. 15. efficiency, The ratio of useful energy output to total energy input aiming to minimize energy waste,
  10. 17. The primary energy carrier in cells used in various cellular processes,
  11. 19. fat, The reason some people lose weight faster than others,
Down
  1. 1. activity, How you burn fat,
  2. 2. The study of heredity and variation in organisms involving the transmission of traits from one generation to the next,
  3. 3. Muscles do what when stress it put on them,
  4. 5. system, links the nervous and endocrine systems regulating bodily functions,
  5. 9. law of thermodynamics, Energy cannot be created or destroyed only transformed from one form to another,
  6. 14. Metabolic Rate (RMR): The rate at which the body expends energy while at rest to maintain basic functions like breathing and circulation,
  7. 16. Components of energy output,
  8. 18. expenditure, The total amount of energy a body uses for various activities including basic functions,