Across
- 3. sneeze or cough into it
- 4. Tie it up if it's long
- 5. cover a cut with a ... and glove
- 7. aprons are necessary to ... your clothes
- 10. makes surfaces slippery and allows germs to wash off
- 11. Must be washed before cooking
- 13. red chopping boards are used for cutting this
Down
- 1. wash your hands after ...
- 2. cross ... is when bacteria from raw foods mixes with ready to eat foods
- 6. ... food must be defrosted in the fridge
- 8. use these when collecting ingredients
- 9. don't ..... a measuring spoon or it will contaminate other foods (6,3)
- 11. water this kills bacteria when cleaning up
- 12. chopping boards must be allowed to ... fully