Hygiene

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Across
  1. 3. A kitchen could have an infestation of this
  2. 4. chopping board used for root vegetables
  3. 5. A type of contamination that you can see in the food
  4. 7. where near should be stored in the fridge
  5. 8. A bacteria that like cold temperatures and lives in said and cheese
  6. 10. chopping board used for cooked meats
  7. 12. A chopping method
  8. 14. A type of contamination that cannot be seen and is normally used for cleaning
  9. 15. chopping board used for raw meat
  10. 17. the highest temperature a fridge should be
Down
  1. 1. what happens to bacteria in the danger zone
  2. 2. chopping board used for salads
  3. 6. A bacteria that lives in raw meat and eggs
  4. 9. chopping board used for fish
  5. 11. A bacteria that lives in stagnant water
  6. 13. chopping board used for dairy and bread
  7. 16. what happens to bacteria above 75 degrees