Across
- 3. Cleaners with a scouring agent that helps scrub hard-to-remove dirt
- 4. Process that reduces pathogens on a surface to safe levels
- 7. All foodservice employees who either handle food directly or work with the surfaces that the food will touch
- 10. A system that will prevent, control, or eliminate pest infestations in an operation by using prevention measures to keep pests from entering the operation and using control measures to eliminate any pests that get inside
- 11. Acid cleaners used on mineral deposits and dirt that other cleaners cannot remove
Down
- 1. Process that removes food and other dirt from a service
- 2. Chemicals that remove food, dirt, rust, stains, minerals, and other deposits
- 5. The amount of time that items being sanitized must be immersed in the sanitizing solution
- 6. A system that organizes all of the cleaning and sanitizing tasks in the kitchen
- 8. Cleaners that dissolve grease and work well where grease has burned on, such as on oven doors and range hoods
- 9. that are either general purpose or heavy duty