Hygiene and Safety Revision

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Across
  1. 6. Covering used to keep hair out of food
  2. 8. Practices to maintain cleanliness and prevent illness
  3. 10. Transfer of harmful bacteria from one surface to another
  4. 14. Handling food properly to prevent illness: ______ safety
  5. 15. Microorganisms that can cause foodborne diseases
  6. 16. The correct way to handle and store sharp kitchen tools: _______ safety
  7. 18. Tools used in the kitchen for food preparation
  8. 19. Sickness caused by consuming contaminated food
Down
  1. 1. Keeping oneself clean while working with food
  2. 2. The presence of harmful substances in food
  3. 3. The process of preparing food by applying heat
  4. 4. The act of removing dirt and bacteria from surfaces
  5. 5. Precautions taken to prevent fires in the kitchen: ______ safety
  6. 7. Uncooked meat, poultry, or fish that may carry bacteria
  7. 8. Process of washing hands to remove germs
  8. 9. Using disinfectants to eliminate bacteria and viruses
  9. 11. Properly keeping food to maintain freshness and prevent spoilage
  10. 12. Measures to prevent accidents in food preparation areas: _______ safety
  11. 13. Protective garment worn while cooking
  12. 17. Food that has been heated and is ready to eat