Hygiene Definitions

3. The cleanliness of the areas where food is prepared and served to ensure safety and prevent illness.
4. The transfer of harmful germs from one food or surface to another, often through hands or utensils.
5. Problems or conditions that affect a person’s physical or mental well-being.
8. Tiny living things, such as bacteria and viruses, that can only be seen with a microscope; some can cause illness.
10. Factors or situations that can cause illness due to poor hygiene practices.
13. Used to eliminate or manage unwanted insects or animals in food preparation areas.
15. Keeping your body clean and healthy to prevent the spread of germs, especially when working with food.

1. The process of removing dirt, dust, and germs from surfaces to make them clean.
2. A set of guidelines and practices designed to keep food safe from contamination and ensure proper handling.
6. When harmful substances or germs mix with food or surfaces, making them unsafe.
7. The likelihood of becoming ill due to poor hygiene or unsanitary conditions.
9. The steps and actions taken to maintain cleanliness and prevent the spread of germs.
11. The process of reducing the number of germs on surfaces to a safe level using heat or chemicals.
12. The proper way to get rid of trash and unwanted materials to keep the environment clean and safe.
14. Ensure safety and health standards are followed, especially in food handling.