Across
- 2. washing One of the most important personal hygiene standards
- 3. Used to check the temperature of food items and food storage areas
- 7. data sheet What does SDS stand for?
- 8. What could be attracted to a hospitality business if waste management schedules aren't followed
Down
- 1. date What should you do before you put any open food item into storage?
- 4. A food safety program that could be implemented into the workplace
- 5. management The process of identifying risks and minimising or eliminating them
- 6. rotation Name for putting new stock behind old stock